The Believer Magazine
All posts tagged
vegan
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January 24, 2024Reviews of New Food: Morningstar Farms Incogmeato Plant-Based Pancake & Sausage on a Stick
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May 11, 2023Reviews of New Food: Annie’s Vegan Mac Shells & Sweet Potato Pumpkin
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May 13, 2021Reviews of New Food: Field Roast Vegan Fruffalo Wings
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May 14, 2020Reviews of New Food: Oatly Ice Cream
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August 22, 2019Reviews of New Food: Daiya’s Alfredo Style Deluxe Cheeze Sauce
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October 15, 2018Why I Keep My Household Vegan While Crushing Mozzarella Sticks at This Applebee’s
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November 21, 2012Bream Gives Me Hiccups: Restaurant Reviews from a Privileged Nine-Year-Old: Thanksgiving With Vegans
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February 29, 2012Non-Essential Mnemonics: Vegans Proudly Show Off Their Healthy “Pretend Poultry” Tacos or Their Soy Sauce Omelettes. Seemingly, Skipping Over the Tasty Staples of Dinner Appeals to Annoying Gardeners
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May 14, 2008Vegan Hikers Lost on Meatball Mountain Turn to Cannibalism
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May 11, 2005Comments Overheard at a Brainstorming Meeting Between Ted Nugent and the Editors of Gourmet Magazine Where They Were Discussing the Upcoming Book Gourmet Magazine’s Vegan Cooking With Ted Nugent
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January 15, 2025A Marriage Proposal Spoken Entirely in Office Jargon
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January 8, 2025Did You Even Consider Every Possible Lived Experience Before Recklessly Posting Your Chili Recipe on Social Media?
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January 9, 2025I Will Pay Any Amount to Not Pay My Taxes
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January 15, 2025Signs You Are a Gen-Xer Who’s About to Turn Sixty
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January 20, 2025Welcome Home, President Nyarlathotep
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January 17, 2025Who Said It: Donald Trump or Martin Luther King Jr.?
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January 17, 2025Excerpts from The Believer: An Interview with Annie Leibovitz
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January 17, 2025It’s About Time Our Government Finally Reflects the Real America—An Airport Terminal at 10 a.m. on a Weekday